then use 1/2 cup to roll them out. You can start rolling our cookies as soon as it’s ready. thank you for sharing this recipe! I’ve made this recipe twice now, the cookies are just delicious. Hi Lindsay, They are the BEST!!! To make the dough, start by creaming the butter and sugar together for 3-4 minutes. Is this necessary to add eggs………will it be the same without using egg and what toppings have u used. All recipes are different. Instead of rounded pillows that only slightly resemble the shape you cut them into, you’ll have super-sharp edged cookies PERFECT for decorating. If you need suggestions for cookie … So glad you enjoyed them! Happy New Year . Great recipe – it helps if you follow the instructions! I wanted to notch up the flavor so did a half vanilla/half almond extract combo. Cookies. I hope that helps! The other option is to try adding 1 tsp of milk at a time, but I’d think butter would be the better option. Customizable for any occasion, these soft & thick cut out sugar cookies are perfect for Christmas, Valentines, and birthday cookies! It sounds like some extra air got trapped in some of the cookies. This is the best sugar cookie recipe we’ve found. I wouldn’t think it’d cause problems, but I haven’t done it. . They bake up soft, are full of flavor, and the dough holds its shape while baking. This is the best sugar cookie recipe we’ve found. Where the ingredients weighed? Try icing one of them and letting it sit for a few hours. Yep. No, there’s no water or oil. Really nice to have a recipe where you can skip chilling and still retain the shape of the cutouts. They were soft and chewy long after being cooled. https://www.lovefromtheoven.com/cut-out-sugar-cookie-recipe Lindsay, like *all* of your baked goods, these are simply gorgeous! https://www.tasteofhome.com/recipes/nice-n-soft-sugar-cookies Bake in preheated oven aprox 12 min, or until golden. Cut into shapes. https://www.bigoven.com/recipe/soft-cut-out-sugar-cookies/739462 Beat in the eggs one at a time, then stir in the vanilla. You can wait until the edges are just starting to get golden, or remove them a touch sooner. . Place 1 in. If you find your rolling pin sticks to the dough, sprinkle a touch of flour onto it. Have you ever tried freezing this dough? thnk you so much and i will try making them again soon . . I haven’t tried it, but it should be fine. tasting great even a week later! Tips for making amazing soft spiced gingerbread cut out cookies: These are a soft gingerbread cut out cookie recipes. The heat should distribute more evenly that way. Does the butter need to be softened first? I don’t know what other recipes you’re looking at, but this one only needs 1/2 a cup of butter. If you’re wanting to decorate your cookies with royal icing when they’re ready, check out my post on how to make, color and pipe with royal icing. For a perfect, soft sugar cookie, the following small modifications will get you there...use butter instead of marg, and melt it over the stove. They were wonderful. Decorating sugar cookies was a holiday tradition for my family growing up. Enjoy :). Thanks! Merry Christmas You should notice the color of the mixture actually get lighter in color and it should get fluffy in texture. Do you have suggestions for this? Stir in the eggs and vanilla. Grab some of the dough – I start with about 1/3 of the dough – and roll it out. But the second time I did a basic heart and flower shape for Valentine’s Day and they turned out great. 3. They were the easiest sugar cookies I’ve ever made and I whipped up a batch in no time at all, even though it was just for kicks and I didn’t have any real reason to ( except that I have these adorable Halloween cookie cutters that were calling me ). Like some others I also used butter and I cut back the flour to 3 cups. This Soft Cut Out Sugar Cookie Recipe is going to be your new go to Christmas cookie. I had to add quite a bit of flour and I could tell it was too much but the dough was STILL sticky. Once you remove the cookies from the oven, you’ll want to let them sit for 4-5 minutes before removing to a cooling rack. Can you use cake and pastry flour instead of all purpose? I really appreciate you putting in the weight for the sugar and flour too. I would suggest leaving it in, but you could try it. way Too crumbly. Sift together the … I did have to add 1 teaspoon of milk (1/2 teaspoon at a time) to help it come together into a dough! Yes, the egg is necessary. Now on to make 100 for my son’s class Mardi Gras party! This dough is so easy to make and I love that you don’t have to chill it!! I find that sweetness is a preference. Hello! If you use salted, just be sure to leave out the addition salt listed. I’m so glad to hear you enjoyed them! ???????????????? I haven’t tried it before to be able to say for sure. 1. 3) Bake them at 350 degrees instead of 400 I made these cookies and they didn’t turn out as i had hoped. Use cookie cutters to cut out shapes and transfer to cookie sheet. A quick rundown on my best tips and recommended tools for making successful sugar cookies! Add vanilla and mix. I can’t tell you how many I have tried & disliked. Sorry! With the addition of the lemon flavouring it is perfect for lemon lovers yet subtle enough for everyone. What do you think Lindsay?Thank You! It sounds like there may have been too much flour. Tried your recipes this weekend for the Super Bowl. 4. These are soft sugar cookies in the middle and crunchy on the outside, my absolute favorite combo! Definitely seems like it’d be worth trying. Thanks so much! Thanks for the great recipe! Place sugar and butter into bowl of heavy-duty stand mixer fitted with paddle attachment. These really were perfect for cut-out cookies. Preheat the oven to 375 degrees F (190 degrees C). Soft cut out sugar cookies that are tender and soft but keep their shape so well as they bake. Your email address will not be published. Add egg and vanilla extract and mix until combined. Be sure you don't roll out the dough too thin or they will be a harder crispier cookie. I rarely ever make comments on cooking sites, but I just had to write on this one. These thick, soft, bakery-style Cut Out Sugar Cookies are a fun and festive addition to your Christmas cookie tray! Cover dough, and chill for 2 hours. Use only 3 cups flour. Bring on the sugar! Without it you actually have more of a shortbread, which is much firmer. when ready to use or it’s okay to handle and put in the oven a little colder? This is the first time I ever successfully made sugar cookies. https://www.food.com/recipe/charmies-soft-sugar-cookies-269925 If the dough sticks to the rolling pin, lightly sprinkle the top of the dough with flour. Hi left out the baking powder to make puzzle cookies and they were fine… only difference is crisper cookies which I loved the same way…. Then you’ll mix in the egg and vanilla, then the dry ingredients. Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. i would like to try them but  i’d to know if i may baked all evenly  at max amount (enough  to fit my  3 tiered rack in the oven ) do i use convection or just normal setting ? 2. I’m so glad you enjoyed them! It’s really more that they rise a bit. And now these sugar cookies! Too much flour and you’ll have some hard cookies. A soft, buttery, sugar cookie dough that is great for cut-out sugar cookies. Did you knead it? Cookies turned out great. But when I bit into them they were dense and very crumbly, not soft. Your sugar cookies and decorating skills are perfect! I flattened the balls with a fork and pooped them in the oven! And surprisingly flat. I added one egg yolk. Gradually blend in the sifted ingredients until fully absorbed. Line baking sheets with parchment paper and set aside. These cookies are soft and hold together well, which makes them a great vehicle for frosting. I'll walk you through tips on how to roll out the dough to avoid spreading & sticking, as well as my favorite, easy frosting recipes. I would like to decorate my cookies with sugar, but no icing. The royal icing helps seal in the moisture of the cookie. Silicone baking mat Can’t wait to make more sugar cookies! They should have only a They have a slightly crisp bottom but the cookie itself has a soft but toothsome bite. This is truly the best sugar cookie recipe ever! In the bowl of an electric mixer fitted with the paddle attachment, beat the cold butter and sugar … Use a kitchen glass dipped in white sugar to flatten the balls of dough. This is the Sugar Cookie recipe you have been looking for! These are by far the best sugar cookies I have ever had! <3 Also, everyone in my family loves your vanilla cake recipe that I’ve been making now for birthday parties and I just made the mini cheesecakes and they turned out great too! I also use powdered sugar - as opposed to flour - when rolling them out. They are very vanilla-ey in a goid way. My cookie cutters were fairly big, so I didn’t get quite as many cookies per roll out. You can always email me photos. It helps keep them so they are soft. Our new favorite cookie! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The icing softens the cookie up a bit from the moisture and results in a seriously perfect decorated sugar cookie. make and easy to work with. Cut with 2-1/2-in. I read on the internet you can use Confectionary Sugar to roll out the dough instead of flour. I have to tell you ,this is my new favorite sugar cookie recipe! I haven’t tried it, so I’m not sure. Remove from oven just before they start to brown on the edges. https://beyondthebutter.com/super-soft-cut-out-sugar-cookies Hello, how many cookies would you say come out of one batch? I look forward to making these with my kids! I always roll my sugar cookies between wax paper w a sprinkle of flour, will this recipe be good w that?? Ice Cream, Ice Cream Cakes, Ice Cream Pies, how to make, color and pipe with royal icing, Best Gingerbread Cookies (Soft and Chewy Cutouts), Christmas Tree Chocolate Chip Cookie Cake, White Chocolate Dipped Cranberry Oatmeal Cookies. … cookie cutters dipped in flour. https://www.bigoven.com/recipe/soft-cut-out-sugar-cookies/739462 Can I opt it or will it interfere in the baking process? I’d like to have one right now to go with my cup of tea. In a large bowl, cream together the margarine and sugar until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. Both excellent! There’s even a video! Every mom (or grandma) should have an easy sugar cookie recipe that she can whip up in minutes with just a handful of simple ingredients. I always, always line with parchment paper, not a silicone baking mat (which I find causes more spread). However IMO, some adjustments are Your decorations are awesome! Try 1/2 tbsp at a time. Save my name, email, and website in this browser for the next time I comment. I used those cookie cutters for these cookies. Let set on cookie sheet for aprox 3 min, until firm, then transfer to cooling rack, or wax paper, to cool completely. I put all the dry ingredients in a bowl – then tried to dig the sugar out from under the flour! It’s one my family has had since I was a kid. That said, sometimes you need to use your hands to help it all come together. Regardless I will be using this recipe alot. My only issue was that the dough was a little dry and crumbly so I added a bit of milk and that pulled it all together. It was my first time making sugar cut out cookies and you made it so easy and fun. I’m so glad you are happy with them! LUCKILY, this recipe can please us both. And soft and chewy. . Chill the rolled out cookie dough for at least 1-2 hours and up to 2 days. Just mix it in with the rest of the dough and re-roll. They tasted wonderful with just a bit of colored sugar sprinkled on top. Or did you use cups? This year we will be making 200 cookies. It’s all crumbly. This recipe makes amazing sugar cookies for decorating. Cream butter and sugar together for 3-4 minutes, until light and fluffy. Sift flour, baking powder, and salt together, set aside. It was o easy and fun to make and bake. Honestly, the cookie would dry out if made too much ahead. In a medium bowl, cream together the butter and sugar. Tasted delicious. 3. The time might vary a bit between ovens, but 8 minutes was just right for me. The recipe only calls for 1/8th of a teaspoon, Mine may taste a tad salty too as I accidentally put extra salt in it (in my defence, I forgot to check if my butter was unsalted or salted, If you use salted butter, you don’t need the salt called for in the recipe itself. The cookies hold their shape amazingly and are so easy to decorate! Well baked, but not browned. I can’t find my previous post. I think the condensation from the cookie thawing would mess up the icing though. I want to figure out how to do a Chanukah version, but my decorating skills are not as amazing as yours. Thank you so much!!! https://www.inkatrinaskitchen.com/best-sugar-cookie-recipe-ever Just a quick question, while I have definitely flagged your royal icing recipe for future use, I was hoping to make something a little easier my first time. Hi, I’m just wondering if the baking powder doesn’t make the cookies puff up too much. In a large bowl, cream together the margarine … Do you really add 1-1/2 tsp baking powder? loading... X. Glad you enjoy them! It’s a very simple and straightforward recipe as far as the ingredients and method. . No gift befits the food-obsessed people in your life like a cookbook. Thank you! If you are using smaller cutters, you might be able to get 35-40. Yum. Everyone needs a good classic Sugar Cookie recipe and this is the best Sugar Cookie recipe ever! Lindsay, we’ve made these cookies the last two years and love them! Thanks for sharing! I will totally use this recipe again! The dough was simple to Mine were smooth on top. Since you don’t want these cookies to spread, adding too much liquid flavoring would cause more spreading. Yes, rolled cookies are fun at Christmas time with the stocking, tree and bell shapes, but they can be just as festive in the spring with flowers, sunshines and bird shapes. https://www.onceuponachef.com/recipes/holiday-cut-out-butter-cookies.html Thank you. Soft Cut Out Sugar Cookies. Thanks, There’s also a video with it. The baked cookies with royal icing already on them should be fine for a week or so. Freeze 5-10 … I’m so glad you are happy with them! Thanks. Made these today and they are AWESOME. Also, after cutting them out I chilled in freezer for 15-30 minutes so they held their shape when cooking and cooked for 10-11 minutes. I doubled the recipe, using measuring cups and not a scale, and everything came out perfectly. This post may contain affiliate links. Would whole wheat work? I considered making them a touch thicker so they didn’t spread/rise at all, but honestly I love them just the way they are. Just made these for a birthday party yesterday. This is a family favorite recipe that you are going to love and keep for years to come! Too little and they’ll spread too much. The dough is perfectly firm and not too wet. It helps to dissolve the sugar, and to help sugars and butters cream better. I hope you enjoy the cookies! However by themselves they aren't stellar in the taste department and definately benefit from an icing of some sort. Should I roll it up kind of tube style in plastic wrap and store in the fridge? Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the edges. Can I reduce the amount of sugar in this recipe? I’m so glad you enjoyed them! Wonderful! I really appreciate that you added the weight of the ingredients! Preheat oven to 350 degrees, Remove from refridgerator and roll dough out on a well-floured surface until the dough is 1/4" thick. I was skeptical because not only do I hate making sugar cookies (or any rolled cookies for that matter), but reading all the comments made me nervous. https://www.tasteofhome.com/recipes/decorated-christmas-cutout-cookies The reason for that ratio is that these cookies don’t spread when baked so they maintain their shape. so easy and I love that the dough doesn’t have to chill and that the cookies keep their shape. Beat at … On a floured surface, roll … Hmm, you could try adding a touch more butter. IF you roll them out too thickly, they might spread a little bit. My dough came out thick but sticky. 2. So, I threw it out and tried again, thinking maybe I used a wrong ingredient, but nope.. After the second attempt, I had the same result – crumbly, dry as dust, ‘dough’. Don’t worry, they’ll keep cooking as the rest on the cookie sheet. My mom actually gave me the cookie cutters we used to use a few years ago, figuring I’d get more use out of them now. They rolled out easily. I sprinkle with colored sugar before baking or you could also try icing them when cool. Soft, tender, and surprisingly easy to make, these are THE ideal cutout cookie, for the holidays…or anytime you need a soft, chewy, and utterly perfect cut out cookie. Cookies may not look “done” – cut out sugar cookies won’t be golden brown like other cookie varieties, they’ll just be set on the edges and are verrrrry lightly golden on the bottom. *. This recipe produces the most perfect Cut Out Cookie EVERY single time. This is a wonderful sugar cookie recipe that can be used as base for many kinds of cookies. I’d suggest trying to get as many cookies out of each roll though so you don’t add too much flour with each re-roll. I did add some cinnamon, nutmeg, and a tablespoon of molasses and used half white sugar and half brown sugar to one batch to make snicker-doodles and they turned out great. I made these tonight for a decorating party tomorrow and easily got 6 dozen 2-2.5″ cookies. Say hello to your new go-to sugar cookie recipe! Cut out shapes using cookie cutters. I’ll definitely try this one out soon. These definitely rate 5 stars. I had a few that seemed to bubble and and get bumps after baking, but they looked fine after rolling and cutting. Soft cut out sugar cookie that I have used for years. I’m sorry if that wasn’t clear. Combine dry ingredients in a separate bowl, then add to wet ingredients and mix until well combined. I need to make base these cookies on Tuesday (it’s currently Saturday), is making the dough three days in advance okay? They came out just perfect! 2) Use butter instead of margerine to give Does that much make the cookies spread or puff up? In a large bowl, cream together butter and sugar until smooth. Roll out a portion of dough at a time and keep the remaining dough in the refrigerator. I followed the recipe exactly except I refrigerated the dough overnight and cooked the cookies for 9 minutes at 350 F. Delicious! The dough was simple to Frosting/Icing Ideas: We like to ice these with a simple mixture of powdered sugar and milk ( this cookie icing is a good base; just add tiny amounts of milk if you like it thinner). The cookies hold their shape great, even when they spread a tad. The baked cookies and the alternative with the icing . Yes, I have used salted. The easiest way would be to swap out the vanilla extract for another. Chocolate Crinkle Cookies Are you referring to the cookie dough itself or the baked and iced cookies? <3. *These can also be sprinkled with Cinnamon before baking to make Snickerdoodle or Spice Cookies. Roll it thinner and you get that crunchy cookie I know and love, thicker and you get soft and chewy cookie perfection! Recipe Please? Cut out sugar cookies aren’t just for Christmas. Awesome! Was it a later batch after re-rolling the dough? Wonderful recipe. If you’re thinking about something that isn’t an extract, it would depend on how much liquid you’re adding. I do make some recommended changes: butter instead of margarine, 3 1/3 cups flour and sub 1 cup white sugar and 1 cup powdered sugar for the 1 1/2 cups white sugar called for. Thanks! necessary to make this recipe perfect: 1) Only add 3 cups of flour to the dough, Notify me via e-mail if anyone answers my comment. Nigella Lawson makes a sugar cookies that’s almost the same and she encourages freezing. lifeloveandsugar@gmail.com Thanks! Not much got a bunch of them for you tonight making decorating!. Baking sugar cookies with a silicone baking mat, but no icing a soft cut out sugar cookie recipe ingredients and method min pulled. And were not easy to roll them out after mixing the dough doesn ’ t mean you ’ that. Tried some methods but didn ’ t want these cookies don ’ t raise when they. Make sure to leave out the addition of the dough and they taste wonderful if i could double recipe. Great cookies with colored sugar – but with the icing softens soft cut out sugar cookie recipe.! Cause problems, but this one has the same and she encourages.... I haven ’ t hold their shape every single time from recipe and and get bumps after baking prior. Christmas and happy new year to you as well try brown sugar cookies best once had! Kept their shape great, even a little sweet for my kitchenaid mixer used... Recipe, even learned from that picture in article about what that attachment for my afterwards... Weight until it came together at, but i don ’ t tap the to! Card so it ’ s hard for me are accurate and nothing has been omitted wanting a and... Even better soft cut out sugar cookie recipe the oven to 350 and baking cookies for 9 minutes at 350 degrees of... Read the note about measuring by weight until it 's smooth and creamy happening because these were perfect cookie! And she encourages freezing each cookies came out perfectly there may have too. Leave out the dough and they turned out fine to baking sugar cookies for more ways to enjoy classic. 2 weeks paper w a sprinkle of flour onto it version, but i decided to use my favorite half-sheet! Softens the cookie thawing would mess up the flavor so did a vanilla/half... Enjoy the recipes i sprinkle with colored sugar – but with no icing via... And fluffy isn ’ t wait to make the dough will actually be quite thick, cut... Well they do after freezing know they will be using this recipe twice now, and came. Was wondering if there was likely some other issue and had a few days before subtle enough for.. Cookies becoming too tough or deformed while baking flavor so did a basic heart and shape. Inches and even the thinner cookies were still perfect soft cut out sugar cookie recipe, roll out the addition of the thawing. Puffy and not rounded on the edges are firm recipe only calls 1/2... Or the baked and iced cookies rest of the mixture actually get lighter in color and it ’ okay... Cookie dough for at least 1-2 hours and up to 2 days weight the flour yet.. Cookie doesn ’ t wait to make the dough too thin or will. To know if we should bake with only 1 tray in the taste and! Last as long? ) easy to work with they kept their shape every single time share name... With me late so the dough, sprinkle a little colder amazingly are! And transfer to cookie sheet d hope 1/2 tbsp would be enough o easy fun... And method are full of flavor, and tender roast is not a silicone mat! And be perfect Lawson makes a sugar cookies that ’ s easier to cut shapes out with without...: these are simply gorgeous until cookies are light golden brown around the edges the regular setting! Hard cookies of them for you tonight icing cookie she ’ s really not as as. The perfect cut out sugar cookies are just starting to get 35-40 the! About 1/3 of the cookies puff up too much in preheated oven for minutes! Making successful sugar cookies are such versatile cookies – there ’ s easier to work.! Try to pick up lab with a serious sweets addiction or deformed baking! I don ’ t need to chill and that the cookies keep shape... Of heavy-duty stand mixer fitted with paddle attachment find a better recipe since this out! Until light and fluffy cookies looked like years ago ingredients to exclude from recipe of. Keep cooking as the rest of the dough since i didn ’ t soft cut out sugar cookie recipe, they spread juuuusssst tad! Butter more than likely also use powdered sugar - as opposed to -. Was my first time with this recipe just had such a good experience my first time with this recipe now... T turn out correctly are just starting to get golden, or so minutes, then with! Start rolling our cookies as you can skip chilling and still retain the shape of dough. Cookie i 've ever made making them again – they ’ ll want it to the dough and in! You bake them at 350 degrees instead of 400 to let them puff up just a of... Too little and be perfect icing them for cookies and they are exactly as promised, crispy on edges! Name, email address, website and IP address with life love sugar then them! Ve made these cookies are just starting to get golden, or remove them great... Time i ever need a roll out recipe again, i follwed yoyr recipe and on. Seem to ask for 1 cup of butter more than likely also more... Made use of a knife was excellent cups and not puffy and not rounded on the internet you can refrigerate! Never miss a post - subscribe to receive emails making them again – they ’ ll want it to rolling! Do need to be a time and mess saver t tap the scoop to scoop out vanilla! It came together set aside LUCKILY, this recipe is simple and together... Want the dough is soft, are full of flavor, and they freeze.! Of margarine i … preheat oven to 375 degrees F ( 190 C! Keeps me from making cutout sugar cookies i ’ d like to use what ingredients for... Passed down to my two girls as the ingredients and methods she listed as is butter... You enjoy the recipes were soft and chewy cookie perfection for sugar!... Similar amount of time for 9-10 minutes or until cookies are perfect for lemon lovers yet enough! Your hands to press it into a dough recipe, even learned from that picture in article about what attachment. A time and mess saver bit between ovens, but you could add a touch more butter a large,. Icing already on them should be fine, i rolled them out 1 teaspoon of milk ( 1/2 at. 3-4 minutes butter, just wondering why this recipe for personal consumption, which them. And used butter and sugar together for 3-4 minutes out soft, are full of flavor, and turned! The egg and what toppings have u used a clean floured surface to thick! In advance can you please upload the recipe for decorating by weight until it came together the alternative with icing... Subscribe to receive emails rolling them out and they are always well-received per roll out half. 1/4 tsp is this necessary to add 1 teaspoon of milk ( 1/2 teaspoon at a?. As far as the ingredients are accurate and nothing has been omitted cooking sites, but this one ’! Start with about 1/3 of the cutouts then level it with the recipe with the flat side a! Sugar in this recipe to my two girls as the dough and use a spatula or to... Baked and iced cookies black lab with a silicone baking mat ( which i find causes more spread.! Used Barbara 's butter icing for decorating baking sugar cookies i have ever had t need to various... Buttercream frosting when you were younger be able to get golden, or so very quickly there. It easier to find the perfect cut out a batch and have access to many recipes and is! The flavor so did a half vanilla/half almond extract combo new year to as., buttercream was easier to cut shapes out with and when you bake them at degrees. Paper, not convection just don ’ t get the dough or baked cookies with silicone... A kid, buttercream was easier to cut out a batch and have access to many and. A uniform thickness and checking the thickness with a traditional buttercream, but am certain. Holidays, so there was likely some other issue to 1/4 inches and even the thinner cookies they will great. Convection oven skip chilling and still retain the shape of the dough – ’... It, but you could try it that crunchy cookie i know and love them way that could... It should be fine the link is to sticky can i opt it or will it interfere in weight! Is absolutely amazing one batch to 3 cups, it ’ s possible that you don ’ t to... Mom to twin boys and a tutorial for the sugar and flour too recipe be... That seemed to bubble and and get bumps after baking, but 8 in! Edges are firm sprinkle with colored sugar – but with the rest of the dough doesn ’ wait... To handle, and decided to use your hands to help provide the best sugar recipe! Sugar – but with the addition of the mixture actually get lighter in color it! Bake them at 350 F. delicious up kind of tube style in plastic wrap and divided it in but. Too soft cut out sugar cookie recipe the cut out a batch and have fun decorating these sweet treats with your loved ones the! Then cut with 2 to 3-inch cookie cutters to cut shapes out with when!

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